Easy No Bake Lemon Pie

 

INGREDIENTS

• 1 cup (8 oz/236 ml) lemon juice fresh squeezed
• 2 cans (28 oz/794 g) sweetened full fat condensed milk
• 1 pre-made graham cracker pie crust

• Add lemon juice and condensed milk to a large mixing bowl. Whisk until lemon juice is fully incorporated.  Pour filling into premade pie crust. Use a spatula to smooth and even out the surface. Place pie into fridge for several hours to set. I like to refrigerate overnight. Keep pie in the fridge until ready to serve. If you want to decorate the pie, wait for the filling to set and then decorate. Then place pie back into fridge until ready to serve. You can make the pie 2-3 days in advance.