Chocolate Ice Cream Pie

 

Happy National Chocolate Ice Cream Day 

• 2 C Vanilla ice cream ,Melted
• 1 package  Instant Cho cholate pudding mix
• 2  chocolates Oreo crust 
• whipped topping 

1. In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.
2. Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping  and chocolate curls. 

Easy No Bake Lemon Pie

 

INGREDIENTS

• 1 cup (8 oz/236 ml) lemon juice fresh squeezed
• 2 cans (28 oz/794 g) sweetened full fat condensed milk
• 1 pre-made graham cracker pie crust

• Add lemon juice and condensed milk to a large mixing bowl. Whisk until lemon juice is fully incorporated.  Pour filling into premade pie crust. Use a spatula to smooth and even out the surface. Place pie into fridge for several hours to set. I like to refrigerate overnight. Keep pie in the fridge until ready to serve. If you want to decorate the pie, wait for the filling to set and then decorate. Then place pie back into fridge until ready to serve. You can make the pie 2-3 days in advance.