Mom's Pound Cake

 This Saturday morning it's all about the pound cake. 

This recipe is a quick easy version of my Moms favorite pound cake recipe. Thanks for joining Me and my family for Coffee this Saturday Morning. 

• 1 cup butter softened
• ▢1½ cups white granulated sugar
• ▢3 eggs
• ▢2 cups all purpose flour
• ▢¾ cup milk
• ▢2 teaspoons vanilla extract

• Grease 1 pound bread pan and preheat oven to 300°F.
• In a mixing bowl, beat butter until light in color (about 3 minutes). Gradually incorporate sugar and beat until fluffy.
• Add eggs one at a time. Blend in on low.
• Alternate adding flour and milk, add vanilla until smooth.
• Pour into bread pan and bake for 1 hour 20 minutes. Insert a toothpick into the center of the cake. When the toothpick comes out clean, it is done.
• Allow to cool and top with glaze if desired.