What Cooking? Pork Chop casserole

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My Pork Chop and Rice Casserole: 

• 3 Tablespoons salted butter
• ▢1 ½ cups long grain rice
• ▢½ cup chopped yellow onion
• ▢½ cup chopped celery
• ▢salt, pepper and garlic powder (to taste)
• ▢2 Tablespoons vegetable oil
• ▢4 bone-in pork chops
• ▢3 ½ cups beef stock
• ▢2 Tablespoons Worcestershire sauce

• Preheat oven to 425F degrees.
• In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. 
• Stir and cook until rice begins to brown slightly and onion and celery soften just a bit.
• Then put rice mixture into bottom of 9x13-inch baking dish.
• Pour beef stock over rice. Add in Worcestershire sauce .
• Using that same skillet, over high heat, add in a couple tablespoons of vegetable oil.Season pork chops and brown on both sides. After all pork chops are done place in casserole dish and cover with foil. Bake 35 to 40 minutes. Check rice is done before serving. 

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