Good Friday ! Lent recipe

 Happy Good Friday from my Table : 

Today for Lent we are having Louisiana Crawfish Stew : 

• 2 lb peeled crawfish
• 2/3 C flour
• 1/2 C cooking oil
• 2 1/4 tsp onions cut fine
• 1 1/2 tsp salt
• 1/4 bell pepper chopped fine
• 1 rib celery chopped fine
• 1/4 tsp pepper
• 2 C water
• chopped parsley

Make your roux to peanut butter color. Add Trinity and wilt to soft. Then add water and simmer one hour. Add crawfish ans Simmer about 20 minutes. Season to taste. Serve with white rice and parsley.