Wednesday, April 5, 2023

What's Cooking ? Crockpot Easter Ham

 

What's Cooking ? At my house this week : 



Crockpot Easter Ham 

Check out my Pintrest board for more recipes.... 

  • Fully-cooked hamapproximately 7 to 8 pounds (*see Notes below)
  • 2 cups pineapple juice

For the paste/glaze:

  • 2 cups brown sugar
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons balsamic vinegar
  • 1 ½ tablespoons honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Remove ham from the packaging a discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker .Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done

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