Crockpot Meatloaf and Vegetables

 Sunday's Crockpot : on the menu Meatloaf and veggies ... 

• 2 lb extra lean ground beef
• 1/4 cup bread crumbs
• 2 eggs
• 1/4 cup diced onion
• 2 tsp garlic powder
• 1 TB dried parsly
• 1 tsp salt
• 1/2 tsp pepper
• 3 TB A1 sauce
• 1/4 cup ketchup
• 1/3 cup BBQ

• Sauce Topping:

  • 1/3 cup ketchup
  • 2 TB Brown sugar
  • 2 teaspoon Worcestershire sauce

  Veggies:

  • 2 cups baby carrots
  • 3-4 cups small red potatoes
  • 2 TB olive oil
  • 1 TB minced garlic
  • salt and pepper to taste

  • 1. Prepare your crockpot with cooking spray. In a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup and BBQ sauce. It is best to mix by hand to combine all ingredients.
  • Form a loaf and place into the center of the slow cooker. Make sure the meat is not touching the edges.
  • In a small bowl mix together topping ingredients. Brush on top of meatloaf so it it evenly coated.
  • In a large bowl, combine carrots, potatoes, olive oil, garlic, salt and pepper. Toss until ingredients are well combined.
  • Place veggies around the outer edges of your meat loaf.Cover and cook on LOW for 7-8 hours.

  On Sunday I get up early and fill my crockpot. And then get ready to attend Church. When we are ready to eat  late lunch  food is all ready,,,,, Lisa