Mom's Banana Pancakes

 At Home : Mom's Banana Pancakes 

These are a family tradition served for breakfast or Dinner. 

• 1 C   AP flour 

• 1 tablespoon white sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 egg, beaten

• • 1 cup milk

  • 2 tablespoons vegetable oil

  • 2 ripe bananas, mashed

  • Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot