Easy Peach Pie

 

Easy Peach Pie {Fresh or Frozen Peaches}

Ingredients

  

• 1 batch Peach pie filling
• 1 package Refrigerated pie crust Contains 2 pie crusts. You can also use a prepared unbaked frozen pie crust for the base and a rolled out crust for the top. If you would like to make your own pie crust from scratch, make 2 .

Instructions

 

• Prepare the peach pie filling, as per my instructions, and let it cool down completely.
• Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside.
• Once the filling has cooled down, spread it evenly in the prepared pie crust.
• Unfold the other pie crust and place it on top of the filling. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting on top. (Instead of this, you can also do a lattice top with strips of pie crusts).
• Optional- For added crunch, you can sprinkle 1-2 teaspoon sanding sugar (not granulated sugar) on top of the crust.
• Cover the pie crust edges with aluminum foil and place the dish on a baking tray.
• Bake at 425 degrees F for 15 minutes on the middle rack.
• Then, reduce heat to 375 degrees F and then bake for another 25-30 minutes until pie crust is golden brown.
• Slice and enjoy!