Halloween Recipes: Frightfully Fun & Spooky Cookbook

Frightfully Fun & Spooky Halloween Recipes

Makes a fantastic Halloween cookbook for holiday fun, parties, and trick-or-treating!

Halloween is one of the most memorable and fun holidays of the year. For children, it can be the most fun of all. They get to dress up in cute costumes, have fun with friends and family, and eat lots of yummy treats. This Halloween cookbook is perfect for creating fun and festive Halloween treats for the entire family. Kids will especially love helping to make these spooky treats!

Here's a few of the spooky recipes:

• Skeleton Pops
• Pumpkin Cinnamon Rolls
• Hocus Pocus Spell Book Brownies
• Dark Chocolate Halloween Cookies
• Spider Peanut Butter Cookies
• Haunted Haysticks
• Halloween Bark
• Monster Cookie Dough Dip
• Ghost Powdered Sugar Donuts
• Worm Jello Cups
• Ghost Bananas
• Mandarin Spider
• Pretzel Spider Webs
• Pumpkin Rice Krispie Treats
• Halloween Pretzel Rods
• Monster Pudding Cups
• Ghost Smores
• Graveyard Dirt Cake
• Witch Brooms
• Bloody Finger Hotdogs
• Halloween Pasta Salad
• Spider Stuffed Mushrooms
• Mummy Stuffed Jalapenos
• Deviled Eggs
• Mummy Dogs
• Monster Spaghetti
• Snake Breadsticks
• Stuffed Halloween Peppers
• Mouse Meatballs
• Halloween Charcuterie Board
• Spider Taco Dip

Full-Time Mom, Best-Selling Author, and Lover of Food

Hannah Abedikichi is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannah spends a lot of time in the kitchen. She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. You can find cooking tips, advice, and recipes on her blog (see link in book, author bio, or search for Abedikitchen).

Scroll up and click 'buy' grab these spooktacular Halloween recipes today!

• 1 can Crescent rool
• 1 package of hot dogs
• Americana cheese 

 Using Crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. 

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."