Cho cholate Almond Bark

 

Welcome Home this Tuesday ! 

Today is National Cho cholate Almond Day and I am sharing a recipe I use every holiday to make Bark to give away. .  #TastyTuesday 

• 1/2 cup Semi sweet chocolate
• 1/2 tsp Coconut oil
• 1/4 cup Almonds Chopped/crushed
• 1/2 tsp Sea salt If almonds are not salted

• In a microwave safe bowl, melt the chocolate and coconut oil for 1-2 minutes until smooth.
• Places almonds in a baggie and crush using a jar or rolling pin. Then mix the crushed almonds into the melted chocolate.
• Spread the chocolate-almond mix onto a piece of parchment paper and place on a flat surface in the freezer.
• After 20-25 minutes, take out the chocolate almond bark. It should be hard and easy to break apart with your hands. Then store in the fridge or freezer and enjoy as desired!

Want to make festive add Christmas Sprinkles ! Add White or Peanut butter chips. Or use white or Dark chocolates.