Cup of Snow

Its National Cappuccino Day ! 

So once you finish your coffee fill it with this cute snowman digital stamp full of good cheer. With bright colors and Ho Ho tag. 

My recipe : 

• Your favourite instant coffee (we recommend NESCAFÉ GOLD Espresso)
• Milk or milk alternative (to taste)
• Sugar (to taste)
• Water
• A topping such as chocolate sprinkles, cinnamon, cocoa powder, or ground nutmeg

Boil a cup of water in your kettle and add 2 teaspoons of your chosen instant coffee to your cappuccino cup. If you have sugar in your coffee, add it to taste here.

After the water has boiled, add to your cappuccino cup, so it is about 1/3 full.

Measure out the milk so it is about 1/3 of the cup.

Now, you need to steam the milk. Grab a saucepan and your thermometer, add the desired amount of milk and then heat it slowly on a medium heat, stirring from time to time to ensure it doesn’t boil. If you’re using dairy milk, it will need to reach 65°C, 60°C for soy or 54°C for almond.

Pour the steamed milk over your coffee.

Now you’ve steamed your milk, you’ll need to froth milk too! Again, measure out 1/3 of your cup for milk. Choose from the two options listed below to froth your milk.

Then add the foamed milk to your cappuccino cup and sprinkle over your topping.

Sit back, relax and enjoy!