Crockpot Salisbury steak

 In the Crockpot this's Wednesday !

Start this Now and have Supper ready to eat tonight... 

½ cup Italian seasoned bread crumbs

2 lb ground beef 

• ¼ cup milk

• 1 (1 ounce) envelope dry onion soup mix

• 1/4 C AP flour

• • 2 tablespoons vegetable oil

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • ¾ cup water

  • 1 (1 ounce) packet dry au jus mix

  • Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.  Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.  Place browned patties into the slow cooker stacking alternately like a pyramid.  Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours.