Crockpot Frozen Ravalli

 

• 1 pound lean ground beef 
• 25 ounces pasta sauce
• 22 ounces ravioli 
• 2 cups shredded mozzarella

• To a large skillet over medium heat, add the ground beef and season (salt, pepper, onion, Montreal steak seasoning). Cook the meat, breaking it apart until no longer pink.
• Turn the heat down and pour in the sauce. Let simmer for a few minutes.

  • Spray the bottom of a 6 quart slow cooker with non-stick spray and then spoon in approximately 1 cup of meat sauce into the bottom of the slow cooker.
  • Top with half of the ravioli, half of the remaining sauce, and a handful of cheese. Repeat with the remaining ingredients, finishing with cheese on top, making sure to tuck the ravioli in.

    • If starting with frozen ravioli, cover and cook on LOW for 3-4 hours.

      If starting with thawed/fresh ravioli, cover and cook on LOW for 1-2 hours.