Valentine family menu :
- 2 pounds pork tenderloin about two 1 pound tenderloins
- 2 cups barbecue sauce
- 1 tablespoon spicy brown mustard or Dijon mustard
- 2 teaspoons chili powder
- ½ teaspoon kosher salt
- Add pork tenderloin to a 6-quart slow cooker.
- Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, ).
- Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
- Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
- Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce
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