White Chocolate Latte with raspberry

 

White Chocolate and Raspberry  Latte

• 3/4 cup strongly brewed coffee
• ▢1/2 cup  milk
• 1/2 tsp vanilla extract 

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• ▢3 tbsp white chocolate syrup 
• 2 teaspoons seedless raspberry jam
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Optional Toppings

• ▢whipped cream
• white chocolate chips 

• Brew coffee and add 4-6 ounces to a blender.Add 8-10 ounces of warm milk to the blender.
• Add  2 teaspoons raspberry jam, and 1-2 tablespoons of white chocolate syrup.
• Vent the blender hood. Do not close blender tightly or the hot liquid will make it explode
• Blend on high for 30 seconds.
• Stir, add  whipped cream and  white chocolate. Serve with  strawberry muffins and enjoy!