Southern Egg Salad

8 to 10 billed eggs

1/3 c mayonnaise ( Blue plate)

1/3  cup chopped celery

1/3 cup chopped green onions

1/4 c sweet relish

1 tablespoon dijon mustard 

1/4 teaspoon salt and pepper 

Biol eggs. Let eggs cool. Peel and . Chop. Mix ix with the other ingredients. Adjust to taste.  Serve with crackers, lettuce leaf or in a sandwich. 

You can add hot sauce or Creole seasoning to taste. 

 

It's National Egg day!