Flourless Double Chocolate Peanut Butter Cookies

 It's National Gluten free day!

• 1 cup extra chunky peanut butter
• 1 cup sugar
• 1 egg
• ¼ cup cocoa powder
• ¾ cup chocolate chips

• Preheat the oven to 350°F. Stir together the peanut butter, sugar, cocoa powder and egg. Add the chocolate chips and stir to combine.
• Scoop onto a parchment or silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.) Press down with the back of a fork and then press again from the opposite direction, to form the crisscross pattern on top.
• Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!