Maple Latte book and recipe

 

Happy Monday ! And today I have the perfect pairing Coffee and a book all about Maple latte....

Murder by Maple Latte
A Harper Sullivan Mystery (Book One)

Welcome to Maple Hollow, where the coffee is always fresh, the neighbors know your name, and murder is never on the menu.

Harper Sullivan thought she'd left the excitement behind when she returned home to run Maple & Bean Coffee Roastery, the cozy café at the heart of Maple Hollow. Life is simple—serve great coffee, catch up with old friends, and enjoy the charm of small-town living.

Then the town's most influential businessman is found dead during the annual Harvest Festival.

What first appears to be a tragic accident quickly becomes something far more sinister. As whispers of greed, hidden agendas, and long-buried secrets spread through the community, Harper finds herself working alongside Sheriff Luke Bennett to uncover the truth before the killer strikes again.

The deeper Harper digs, the more she realizes that even the friendliest towns can hide dangerous secrets—and someone is willing to kill to keep the past buried.

Perfect for fans of clean, traditional cozy mysteries, Murder by Maple Latte blends clever puzzles, memorable characters, small-town charm, and a touch of slow-burn romance into a mystery you'll want to solve with a warm cup of coffee in hand.

Welcome to Maple Hollow.

Your table at Maple & Bean is waiting.

Book Review:

A good clean cozy with a mystery to solve and coffee in a magical small town. With interesting character, make sure you enjoy it with a cup of coffee. 

Maple Latte

Ingredients

• ▢1 cup milk preferably whole milk
• ▢½ cup espresso substitute strong coffee if espresso isn't available
• ▢2 tablespoons real maple syrup
• ▢Whipped cream for garnish, optional
• ▢Pinch of ground cinnamon for garnish, optional

Instructions

Hot Maple Latte

• In a small saucepan, heat the milk over medium heat. Do not boil.
• Meanwhile, make the espresso and pour it along with the maple syrup into a large mug. Stir to combine.
• When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy. Pour over the espresso and maple syrup. Gently stir to combine. If desired, top with whipped cream and ground cinnamon. Enjoy!

Iced Maple Latte

• Prepare the espresso and give it a few minutes to cool.
• Fill a large glass with ice. Pour in the espresso and maple syrup and stir to combine.
• Pour the milk in a large measuring cup and whisk until the milk turns frothy. Alternatively, you can add the milk to a mason jar, screw on the top and shake until the froth forms.
• Pour the milk into the espresso mixture and gently stir to combine. Enjoy!