Slow Cooked : Pumpkin Spice Oatmeal

Ready for breakfast ! Slow Cooked Oatmeal 

Tasty Tuesday  is here with pumpkin 

• 1 can (15 ounces) solid-pack pumpkin
• 1 cup steel-cut oats
• 3 tablespoons brown sugar
• 1-1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 cups water
• 1-1/2 cups 2% milk
• Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk
• In a large bowl, combine the first 6 ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.

Test Kitchen tips
Drizzle oatmeal with maple syrup, honey or agave nectar.
Dairy-free? Substitute almond or soy milk for the 2% milk.


This week I am highlighting Pumpkin 🎃 with recipes,books ,crafts and fun.