Labor Day Grilling : Chicken Kabob

 

Labor Day Grilling : Chicken Kabob 

• 2 lbs chicken breast, cut into 1/2 – 1 inch pieces
• ▢drizzle of olive oil
• ▢green bell pepper, cut into 1/2 -1 inch pieces
• ▢red onion, peeled and cut into 1/2 – 1 inch pieces
• ▢fresh pineapple, cut into 1/2 – 1 inch pieces
• ▢8-12 slices center cut bacon, cut into 3 shorter pieces
• ▢1/2 cup your favorite bbq sauce
• ▢minced fresh parsley, for garnish
• ▢pinch of black pepper, for garnish

If using metal skewers, no prep is needed.  

If using wooden

 skewers, soak them in water for at least 30 minutes 

so they don’t burn too much.

• Mix up in a bowl your favorite rub or spice mix 
• and toss you chicken in before cooking. . Or you can also marinate your chicken before threading onto skewer’s. An easy marinade ( Italian Dressing)

• The wrap bacon pieces around the chicken, in a “C” shape,
•  with the chicken inside.  Thread bacon wrapped chicken,
•  peppers, onion, and pineapple onto kabob skewers,
•  alternating as desired.