Ghost Bites

 Halloween Baking 

• 1box (18.3 oz) Betty Crocker™ fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 2/3cup white vanilla baking chips, if desired
• 3/4cup Betty Crocker™ Rich & Creamy vanilla frosting
• 16PEEPS® marshmallow ghosts

Assemble cookies:

• Heat oven to 325°F. Spray bottom of 8-inch square pan with cooking spray.
• 2In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Sprinkle baking chips evenly over batter.
• 3Bake as directed on box for 8-inch square pan. Cool about 1 hour 30 minutes before frosting.
• 4Spread with frosting. Cut into 4 rows by 4 rows. Place marshmallow on each brownie.