It's Super Bowl time!
Crockpot Buffalo Chicken dip
- 1 pound cooked chicken shredded
- 8 ounces cream cheese cubed
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce
- 2 cups shredded cheddar cheese
- Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
- Give it a stir a few times along the way.
- Turn heat to low or warm while serving.
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