Slow Cooker Buffalo Chicken Dip

 

It's Super Bowl time! 

Crockpot Buffalo Chicken dip

• 1 pound cooked chicken shredded
• 8 ounces cream cheese cubed
• 1 cup ranch dressing
• ¾ cup Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce
• 2 cups shredded cheddar cheese

• Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
• Give it a stir a few times along the way.
• Turn heat to low or warm while serving.