Welcome to my Home this Saturday
Are you getting ready for ghost and goblins to visit?
Today i am sharing a recipe for Ghost candy :
- 12 ounces of white candy coating
- 1 1/2 C Mini Marshmallows
- decorating gel or candy eyes
- In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
- Decorate with gel or candies for eyes. Cool completely. Store in an airtight container.https://www.tasteofhome.com/recipes/marshmallow-ghosts/
These look so fun for Halloween!
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