Easy Cream Puffs recipe

 

Simple and Easy Cream Puffs

• 1 cup boiling water
• 1/2 cup butter
• 1 cup flour
• 1/2 tsp salt
• 4 eggs

• After they have cooled completely you can put the filling of your choice.
• For these I just forced a tip and piped in whipped

• After they have cooled completely you can put the filling of your choice.
• For these I just forced a tip and piped in whipped.  
• 
  
• Add the butter to the water and stir until it is melted. 
• Add the butter to the water and stir until it is melted.
• Add the flour and salt all at once to the water mix.
• Stir until a ball is formed.
• Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
• Add the remaining eggs 1 at a time, and beat after each addition.
• Let stand for 10 minutes

Drop the dough on to a cookie sheet

You can drop with a heaping tablespoon. 

1. sure they are about 2 inches apart.
2. Bake for 20-30 minutes, depending on your oven. Start checking them around 20 minutes. Mine took 30 minutes.