Lemon Buttermilk Cake

 Spotlight recipe : 

• 1box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
• 1cup buttermilk
• 1/2cup vegetable oil
• 3eggs

Frosting

• 1/3cup shortening
• 1/3cup butter or margarine, softened
• 1teaspoon grated lemon peel
• 2tablespoons lemon juice
• 3cups powdered sugar
• • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally
  •  Por into Pan. Bake 20 to 25 minutes (22 to 28 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean and cake springs back when lightly touched in center. Cool completely, about 1 hour. 
  • In medium bowl, beat frosting ingredients on high speed until smooth and creamy; add more lemon juice if needed. Spread over cake. Store loosely covered.https://www.bettycrocker.com/recipes/lemon-buttermilk-cake/040be0d4-3d36-446a-b588-cb23bb8c7600