There Once Was A Hodgepodge On Wednesday

 

There Once Was A Hodgepodge On Wednesday

Welcome to another edition of The Wednesday Hodgepodge. If you've answered today's questions add your link at the end of my post, then leave a comment for the blogger before you. Here we go-

1.Why do you blog? Have your reasons changed over time? 

Its an online diary of sorts. So many times. I just changed it to make it more about our family home. 

2. What's a typical Friday night look like at your house? Its quite here. Meal and TV. 

3. Do you like donuts? Your favorite kind? How often do you treat yourself to a donut? Have you ever made homemade donuts? 

I enjoy them. I get them when available. Cho cholate glaze yeast one.  I have made easy  beignets. 

4. How do you feel about shopping?Are you an online shopper? Catalog shopper? Brick and mortar shopper? Do you order groceries online or prefer to select items with your own two hands? 

I worked retail 20 years - so I am a online shopper. Love the pick up options. 

5. Next week's Hodgepodge finds us somehow in the month of April, which just so happens to be National Poetry Month. Sum up (or tell us something about) your month of March in the form of a limerick. You can do it!! 

Flowers in the garden 

All around the yard

the ground is harden 

and weeds are discarded

for the comming season 

Quick and Easy Beignets !  from biscuits 

• 1can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
• Vegetable oil for deep frying
• Powdered sugar

Separate dough into 10 biscuits; cut each biscuit into quarters. In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.