Hodgepodge

 

Drivers Start Your Hodgepodge

1. Last time you drove/flew 500 miles (ish)? What's a place you'd like to visit that lies approximately 500 miles from your current location? 

Last time was a few years ago we went to Florida to enjoy the beaches. 

2. Tell us about a time recently it felt like you were 'racing against the clock

Getting Tax's done on time. LOL

3. Have you ever attended any really large sporting events?

College Football under the lights.

4. Are you an iced tea drinker? If so, do you drink it year round, or only in the spring and summer months? Do you make your own or buy it bottled? Sweet or unsweet? Flavored? Lemon or no lemon? How about a Long Island Iced Tea? 

We drink it year round in South Louisiana. I make it outside in the Sun in a glass container and Flavor with lemon or fresh mint. 

5. April 20th is Volunteer Recognition Day...do you volunteer in some way? Tell us about it. If not, tell us about a volunteer you appreciate. 

I volunteer at the local library, Food Bank and help with Seniors. 

Sun Tea Recipe: 

• 16 cups of filtered water (fill up a one gallon glass jar with lid)
• 4 family size black tea bags (or, 1 regular tea bag for every cup of water)
• 1 1/4 cups sugar
• Lemon wedges for garnish (optional)

1. Fill one gallon glass container (with lid).
2. Add 4 family size black tea bags.
3. Place lid tightly on glass container. Sit in direct sunlight for 3-4 hours.
4. Remove from sun and pour tea into a pot. Bring to a rapid boil (to help kill bacteria).*
5. Remove from heat and stir in sugar until dissolved.
6. Pour over ice and garnish with lemon.