Strawberry Jell o Pie
- 9 inch pie shell
- 4 c. strawberries washed and hulled
- 1 ½ c. water
- 3/4 C Sugar
- 2 Tbsp cornstarch
- 3 oz package strawberry Jell-O
- Bake pie shell according to package directions. Cool.
- Place washed and hulled strawberries in cool pie shell.
- Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.
- Chill in refrigerator until set. Store, covered, in refrigerator until serving.
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