Strawberry Jell o Pie

 

Strawberry Jell o Pie

• 9 inch pie shell
• 4 c. strawberries washed and hulled
• 1 ½ c. water
• 3/4 C Sugar
• 2 Tbsp cornstarch
• 3 oz package strawberry Jell-O

• Bake pie shell according to package directions. Cool.
• Place washed and hulled strawberries in cool pie shell.
• Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.
• Chill in refrigerator until set. Store, covered, in refrigerator until serving.