Cherry Chobbler with canned Cherries

 

• 1/4 cup butter
  1 cup all-purpose flour
  1 cup white sugar
  1 teaspoon baking powder
  1 cup milk
  1 can cherry pie filling

Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the  baking dish from the oven as soon as butter has melted.

In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR

Next, pour cherry pie filling evenly into pan. DO NOT STIR.

Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.

Serve warm with a scoop of vanilla ice cream.

Happy Cherry Cobbler Day !