Crock Pot BBQ Boneless Chicken Thighs

 Sunday at Home : 

I put this in the crockpot before going to church. And will be ready for Lunch when we come home. 

• 6-8 boneless, skinless chicken thighs
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/2 Tbsp butter FOR EACH THIGH
• 1 3/4 C BBQ sauce
• 1 tsp Worcestershire sauce
• 2 Tbsp dijon mustard

In a small bowl, combine salt, pepper, garlic powder and paprika. Rub on each chicken thigh. Place thighs in bottom of crock pot. Put 1/2 Tbsp pat of butter on each thig.  

• In a small bowl or measuring cup, mix BBQ sauce, mustard and Worcestershire sauce. Pour sauce over thighs.
• Cook on high 3-4 hour