Sausage Roll Day recipe

 At Home this Morning  .. I am celebrating with these easy sausage rolls

• 2 puff pastry sheets thawed
• ▢½ cup spicy fruit relish 
• ▢6 pork sausages 
• ▢Water
• ▢Egg wash 

• Preheat oven to 375°F and line a baking tray with parchment paper. Set it aside.
• Place the puff pastry sheet on a lightly floured surface. Roll it out a little to extend the sheet, but don't make it too thin).
• Cut the pastry sheet in half. Set aside one half of the pastry sheet.
• Spread about 1 ½ tbsp of the spicy fruit relish/spread closer to one edge of the puff pastry sheet (length-wise). You may need more depending on the relish that you're using.
• Using a paper towel, blot the sausages to remove any excess moisture. Cut and carefully remove the casing from the sausages. Place the sausage filling along the pastry sheet (on top of the relish).
• Brush the other end of the pastry sheet with water. Tightly roll the sausage roll toward the end that you brushed with water. Pinch the edge to seal. Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls with a sharp knife - 6 portions (see recipe video).
• Place the sausage rolls on the prepared parchment paper lined baking tray. Brush the top with egg wash (optional) and make 2 slits on top. Repeat with the rest of the puff pastry.
• Bake in the oven for 20 - 25 minutes, until the puff pastry is golden brown and