Crockpot Cheesy Chicken recipe

 

Sunday Crockpot recipe : 

Lets you put it on and forget it until ready to eat. I just add a salads and french bread,,,, 

• 4 boneless skinless chicken breasts
• 1 large chopped onion
• 1 8-ounce box Zatarain's Yellow Rice Mix
• 1 cup shredded cheddar cheese
• 1 10.5-ounce can cream of chicken soup
• 1 15-ounce can whole kernel corn, drained

Place the chicken breasts in the bottom of the crockpot. Scatter chopped onion over the top. Spoon cream soup over the top of that.  

• Cover and cook on low for 7-8 hours or on high for 3-4 hours.
• A few minutes before serving, add the cooked rice, corn, and shredded cheese to the crockpot. Stir to combine, until the cheese melts. Serve hot