Eclaire Cake

It's National Donut 🍩 Day! 

Iam using an eclaire as inspiration to make this dessert 🍨! 

1 box graham's cracker

2 box instant pudding, French vanilla 

3 c  cold milk

1 large cool whip

Frost : 

1 c sugar 

1/3c coca

1/4 c milk

1 stick margarine 

1 tsp vanilla 

Mix pudding and milk and add Cool Whip. 

Butter 13 by 9 pan add graham's cracker then pudding,  alternate until graham's cracker on top. 

Make frosting by mixing first 3 ingredient on stove top and bring to boil.  Then take off stove and add margarine and vanilla.  When ready pour over graham's cracker.  Let chill.