Cherry Cobbler with Cake Mix

• 2 (21-ounce) cans cherry pie filling

• 1 box white cake mix

• 1/2 cup butter, melted and cooled to room temperature

• Ice cream, 

• Preheat the oven to 375 degrees Fahrenheit. Grease a 9×9-inch glass baking dish with butter or baking spray.
• Pour cherry pie filling into the dish and spread evenly.
• Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly.
• Sprinkle half of the cake crumble over the pie filling. Stir gently until slightly combined. Sprinkle the remaining cake crumble over the filling and pat it down with a 
• rubber spatula.
• Bake for 40 to 45 minutes or until the top is golden brown.
• Serve with optional ice cream. Enjoy!

Celebrating National Cherry and Ice Cream day......