Easy Egg Nog Pie

 No Bake Egg Nog Pie: 

• 1 3.4 oz package of vanilla instant pudding cheesecake flavor works well also
• 1 1/4 cup eggnog
• 1/3 cup milk
• 1/2 tsp nutmeg
• 1 cup Whipped Topping
• 1 standard size  graham crust pie shell 
• Beat pudding mix with eggnog, milk and nutmeg for two minutes.
• Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.  Spoon into pie crust. And Refridegate for at least 3 hours. 
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