Scalloped Ham and Potatoes Recipe

 

 Today's Recipe: 

• 3 lb potatoes sliced then 
• 1/2 onion ,thin sliced
• 9 Tablespoon AP flour
• 6 Tablespoon Butter, cubed & divided
• 3 C whole milk
• 1 tsp parsley flakes 
• 1 1/2 C of cooked Ham , chopped 
• salt & pepper, Cajuns seasoning

• Preheat oven to 375 degrees F (190 degrees C).
• Thoroughly grease a 9×13-inch baking dish with either butter or cooking spray.
• Thinly slice potatoes and onion and pat dry.
• Dice the butter and split it into three portions.
• Cover the bottom of the baking dish with a layer of potatoes, ham  and top with 1/3 of the onions.
• Sprinkle three tablespoons of flour and parsley mixture  evenly over the potatoes, ham  and onions.
• Distribute 1/3 of the diced butter over the flour evenly.
• Repeat these layers twice more.
• Gently heat the milk on the stove until warmed through.
• Carefully pour the milk into the dish, to cover the potatoes, ham  and onions. It should fill the dish to the top of the potatoes.
• Bake, covered in foil, for 45 minutes.
• Remove the foil and bake for a further 10 to 15 minutes, until the potatoes are fork-tender.