Ham with Bourbon Brown Sugar glaze :
- 3/4 to 1 1/2 C Bourbon
- 1 Tbsp ground mustard
- 2 C dark brown sugar
- Your oven temp. will depend on your ham, boneless, bone-in etc.. follow the directions on your ham package.
- Place your ham fat side up on a rack in a roasting pan. Lightly score the fat about 1 inch apart.. pour 3/4 C bourbon whiskey over ham and pour 1 C water in the bottom of the roasting pan.
- Cover tightly with foil or a roasting pan lid and bake ham as directed.
- Mix brown sugar, mustard and remaining bourbon in a bowl to create a paste, set aside.
- When you have 40 minutes left for your ham, pull the ham out of the oven and remove the foil/lid. Slather the paste onto the ham, use a spoon or basting tool and drizzle the juices from the roasting pan over the ham.
- Cover the ham and place it back into the oven for the remaining amount of time.
- Pull the ham out of the oven, allow it to cool and then slice.
No comments:
Post a Comment