National Cherry Day

 Easy Cherry Pie

• 2 Pre pared Pie Crust
• 2 cans Cherry pie filling
• 1 teaspoon almond extract
• Milk
• Sugar

• Preheat oven to 425.
• Place one pie crust in a deep dish pie plate. Allow your little helper to use her fingers to press it into the bottom, sides, and especially the corners of the plate
• Open the cans of pie filling and scrape it into the pie plate. Add the almond extract and mix it with the cherries and juice. Smooth it all out with a spatula.
• Carefully lay the second pie crust on top of the pie filling, and press the edges together.Make slits in pie top

• Brush the top crust with milk and sprinkle with sugar. This is just to make it pretty and not at all necessary.
• Bake until the crust is golden brown, about 40-45 minutes. After the first 15 minutes, cover the outer edge of the pie with aluminum foil or a pie shield to make sure it doesn’t get too brown