Love your Pet day

 

Peanut Butter Dog Biscuits

• • 3 cups all-purpose flour or whole wheat flour or flour substitute 
  • 2 large eggs lightly beaten ( egg allergy :egg substitute) 
  • 1 C peanut Butter 
  • ⅓ to ½ cup water

  Instructions

  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • Mix flour, eggs, peanut butter  and water in a large bowl, forming a stiff dough with your hands. Add more water if necessary.
  • Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes (or use a pizza cutter wheel or knife to cut into small strips).
  • Place onto prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
  • Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks.

  I use this recipe and substitute at will.  Sweet potatoes or pumpkin works great instead of peanut butter. I have but part oatmeal  and part flour too.  
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