Watermelon and Kiwi Popsicles

 

Watermelon and Kiwi Popsicles 

• 1/2 small seedless watermelon
• 4-5 kiwi fruit
• 1 tsp honey or more to taste

Remove the flesh from the rind of the watermelon and cut into large chunks. Process in a food processor or blender until smooth. Pulse to get any remaining chunks. You’ll need 2 cups of puree.

Fill each of 10 popsicle molds about 3/4 full with the watermelon juice. Set in freezer for 30 minutes to firm up.

Meanwhile peel the kiwi and cut into chunks. Puree in the same manner. Add the honey to taste. You’ll need a cup of puree.

Fill each of the popsicle molds to the top with the kiwi puree, and then insert a stick into each slot. The mixture will be thick enough that the sticks will stand up by themselves. Freeze until the popsicles are solid, about 4 hours or more.

To remove, fill your sink with hot tap water and immerse the mold up to, but not over the top lip for about 5 seconds. If the popsicles don’t budge, immerse for a few seconds more. Note: don’t leave in the hot water too long or the pops will start to melt.