Green Eggs & Ham Breakfast Muffins

 

1. 1 package frozen hashbrowns (defrosted)
2. 1 lb ground breakfast sausage (or diced ham)
3. 8 eggs
4. 1 cup shredded cheese
5. 3 handfuls baby spinach (blend in food processor or finely chop)
6. 3 tbsp butter (melted)
7. 2 tbsp milk
8. 1/4 tsp salt
9. 1/4 tsp pepper
10. 
    

Heat oven to 400. Spray muffin tin with olive oil. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).Brown sausage and divide on top of hashbrowns cups. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese. Bake 12 to 15 minutes.