- 1 Pillsbury® Traditional Chocolate Cake Mix
- 1 can canned pumpkin 15 oz
- 2 eggs
- 3 Tablespoons vegetable oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Preheat oven to 350 degrees. Line a 12 muffin tin with liners. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Fill each liner 2/3 of the way with the batter. Bake for 20-22 minutes or until toothpick comes out clean. Let cool completely before frosting.
Cinnamon Cream Cheese frosting
- 1 cream cheese frosting 8 oz, softened
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1/4 cup canned pumpkin
- 1 teaspoon cinnamon
- To make the frosting: Beat together the cream cheese and butter until creamy. Add the powdered sugar, pumpkin, and cinnamon until smooth and creamy. Frost cooled cupcakes.
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