Today I am baking Bread:
Cranberry ,Pineapple and Walnut Bread
Ingredients
- 3 large eggs
- 1 cup canola oil
- 2 cups granulated sugar
- 1 - 12 oz. bag of fresh cranberries
- 1 - 8oz. can of crushed pineapple in juice, undrained
- 1 tsp. pure vanilla extract
- 3 cups all purpose flour
- 2 tsp. baking soda
- ½ tsp. baking powder
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. fresh ground nutmeg
- ½ cup chopped walnuts
- Spray 2 - 9" loaf pans with cooking spray. Set aside. Heat oven to 350 degrees F.
- In large bowl, whisk together the eggs, oil, granulated sugar, and vanilla until well blended.
- Put cranberries in food processor, and pulse a few times to roughly chop them. Add the cranberries and crushed pineapple and juice to egg mixture.
- In small bowl, combine the flour, soda, baking powder, salt, cinnamon, ginger and nutmeg.
- Add the flour mixture to the wet mixture and stir until JUST COMBINED. Do not overmix! Fold in the walnuts.
- Divide batter equally between both prepared loaf pans and bake in oven for 45 - 50 minutes or until a toothpick inserted into center comes out clean.
- Allow to cool in pans for 15 minutes, then invert onto wire rack and cool complete
Perfect for holiday baking and giving.....
It looks yummy. I made a similar recipe for muffins. I love cranberries in muffins and loaves.
ReplyDelete