National hot Dog Day

 

• 8 hot dogs
• 8 hot dog buns
• 1 onion chopped fine
• 2 C shredded Cheddar Cheese
• 1 Can of Chili 

Instructions

1. Grill hot dogs over medium-high heat for 6-8 minutes or until nicely charred. While dogs are grilling, heat chili in a small pot over medium heat. When dogs are done, remove to a platter. Toast buns on grill for 20-30 seconds. Place dog in bun and top with chili, cheese, and onion. Have lots of napkins ready!