Southern Chicken Salad !

 Southern Chicken Salad ! 

My Tuesday recipe is a Hot weather favorite made with leftover Chicken. And your favorite bread. 

• ⅔ cup mayonnaise ( Blue Plate, Dukes or store brand) 
• 3 tablespoon sweet pickle relish
• 1 ½ tablespoon honey mustard
• 1 teaspoon lemon pepper
• ½ teaspoon salt more or less to your taste
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 4 cup cooked chicken roughly chopped
• 2 hard boiled eggs peeled and chopped
• 1 rib celery finely chopped
• 2 green onion finely chopped

Instructions

• In a medium size mixing bowl, whisk together the first 7 ingredients.
• Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed.
• Chill thoroughly for 3 hours or overnight. Serve with crackers, pita pockets, on fresh bread with lettuce as a sandwich