Frozen Banana Split Pie

National ice cream pie day

• 8 in graham cracker crust
• 3 T of chocolate topping
• 2 md banana sliced
• 1/2 tsp lemon juice
• 1/2 C pineapple ice cream topping
• 1 quart strawberry ice cream
• 2 C whipped cream
• 1/2 C toasted chopped walnuts
• Chocolate syrup and cherries. 

1. Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
2. Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
3. Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.