FOR THE DRESSING
- 1/4 c.
honey
- 1/4 c.
freshly squeezed orange juice
Zest of 1 lemon
FOR THE SALAD
- 1 lb.
strawberries, hulled and quartered
- 6 oz.
blueberries
- 6 oz.
raspberries
- 3
kiwis, peeled and sliced
- 1
orange, peeled and wedges cut in half
- 2
apples, peeled and chopped
- 1
mango, peeled and chopped
- 2 c.
grapes
In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serv
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