- 2 packages of unflavored geltian
- 1/2 c cold water
- 1.2 c hot water
- 21/2 c birdseed
- large cookie cutters
- something to make a hole
- twine
In a large bowl add 1/2 c cold water then add gelatin stir. Add hot water and let sit. Add in birdseeds and stir. until all water disappear. on parchment paper lined cookie sheet. Pack mixture into the cookie cutter and be sure to make a hole in top for hanging. Place in warm dry place to dry for 24 to 48 hours. Once dry -pop out of the cookie cuter, add twine and hang in a tree.
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