Materials :
1. Colored paper – Beige for the cone, other colors for the icecream
2. Glue stick
3. Scissors
4. Pencil
5. Markers
6. Paper punch
- Cut your beige paper into a square. We used a 8×8 inch square.
- Fold the paper in half to form a rectangle and then a further half to form a square.
- There are many different tutorials out there that show you how to make a corner bookmark, but what we love to do is to stick the middle and one pocket.
- Keep one pocket empty. Let dry.
- Once its dry, fold one edge inwards to form a half triangle.
- Use a marker to outline the folded triangle to resemble an actual icecream cone.
- Draw an icecream scoop template on a white paper. Make sure the lower edge of the template is longer than the diagonal of the square.
- We used a paper punch and lots of colorful papers to make some rainbow sprinkles. We cut a red circle on top to act as the cherry.
- Stick the icecream scoop onto cone ensuring only the edge of the ice-cream scoop is glued.
- Your icecream book mark is ready.
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